Sresta has invested considerably in product development capabilities. As a result new products are launched almost every quarter with focus on health, nutrition and great taste.

We have a strong R&D team focused on food products and also work with many Research Institutions and experienced food consultants to create new and unique products. Over the last two years we have been successful in launching over 200 products ranging from different flours, to differently milled rice, processed products like Chutneys, Ready to Eat (RTE) & Ready to Cook (RTC) products, Condiments (Jams, Pickles, Masalas), Nutrition Bars, Ayurvedic Cookies, health drinks etc.

Sresta is working with more than 25,000 farmers on 1,50,000 acres of land following Farm to form Approach to maintain the Organic Integrity.

Having our own stores and dedicated partnerships with Retailers in India and abroad ensures that we get constant feedback on products, new ideas and recipes from our customers. Our dedicated Seed to Kitchen supply base enables us to respond quickly based on consumer feedback. Sometimes we change the seed varieties or even the production areas or crop production practices to get the ingredient with the right quality and flavour.

Our product development efforts start with a concept and a search for the recipes. This often takes us to the homes of families who have perfected the art of fine cooking over many generations. Then our culinary experts in our trial kitchen experiment and fine tune the recipe. We then work with experts, research institutions and manufacturing partners to develop the production technology. We strictly adhere to the Organic protocol. Sresta could be your one stop shop for a huge range of exemplary Organic Indian food products. We welcome enquiries for custom development of products and also partnerships.

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