Sresta’s strong domestic marketing presence along with a wide range of products translates into many benefits:
- Processing infrastructure both owned, and outsourced across India and nearer to production centers. The facilities are certified for Organic processing of various products.
- Experience in handling and processing of various products.
- Our people reside in the outsourced facility to ensure quality, integrity and food security.
- Our process is dedicated to ensure the facility is gluten & allergen free.
Our central storage and processing facility is located in Hyderabad with regional storage centers across various States.
Sresta has a state of art facility with precleaners, aspirators, fine cleaners, gravity separators, destoners, suction blowers, sorting machines, dryers to clean , grade and pack grains of high purity. This set-up enables the farm grade material to be cleaned to a super clean material.
Sresta’s team after years of research has developed the technology of using the safe modified method to treat the grains and to prevent infestation. No chemicals are used for fumigating the grains and spices. This makes Sresta products even more safe and pure.
Sresta’s whole wheat flour is stone grounded as in a traditional Chakki mill to give the taste, aroma and texture that is most preferred in Indian homes. This traditional technology ensures that the natural balance of bran, germ and endosperm is kept intact in the flour. Sresta’s flours have maximum fiber content than any other whole wheat flour of other brands. Sresta is dedicated produce gluten free and non- allergen free products.
Sresta processes organic fruits into aseptically packed pulps, purees, juices and concentrates at audited and certified units with world class equipments and facilities. Facility is certified for Aseptic pulp lines and has the capacity to process and pack 10 MT/ hour. Facility is certified for Kosher, ISO:22000 and FSSAI. Processing facility has a well equipped lab and trained technicians to continuously monitor, evaluate and process the product. All tropical fruits like Alphonso Mango Pulp, Totapuri Mnago Pulp, Kesar Mango Pulp, White guava pulp, Pink Guava Pulp, Pineapple pulp and Juice, Red and Yellow Papaya Pulp, Banana puree are processed and packed.
The facility can produce NFC, concentrated and clarified concentrated juices & purees. And they are also processed and aseptically packed.
Sresta can produce dehydrated fruits and vegetables. This is one of the oldest and easiest methods of food preservation. It removes the water/ moisture from the food products completely and makes the food items smaller and lighter. Sresta uses this process to make products moisture free.
Sresta follows the canning process which involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. Sresta cans various fruits and products.
Individually Quick Frozen
Sresta processes IQF in facility certified for BRC-Global Standard Food Safety. Sresta processes organic IQF mango dices, slices, Papaya dices, cubes, pomegranate kernels, banana slices and vegetables. Development team ensures that specifications as per the customer requirement are handled with ease. Processing facility is situated close to our project areas to maintain the ‘Just Picked” freshness of the fruits and vegetables.